In this interview, we spoke with Polish Barista Champion Dominika Kowalsk. We sponsored Dominika during her recent national competition in Poland.

In this interview, we spoke with the 2024 Swiss Brewers Cup Champion, Suki. We sponsored Suki during her recent national competition in Switzerland.

In this interview, we spoke with Barista Championship competitor Matt Mashburn. We sponsored Matt during his recent national competition in the United States.

We spoke with French Brewers Cup Champion competitor Charity Cheung. We sponsored Charity during her recent national competition in France.

We spoke with FOURB general manager Walter Kim about all aspects of the headlining specialty coffee roastery in Seoul, Korea. We cover all aspects of their approach in such areas as customer service right to where FOURB look to be in the future.

We interviewed David Flynn, one of the co-founders of Belleville Brûlerie Paris about the journey of the cafe and roasting company and the changing face of the specialty coffee scene in Paris.

In this customer feature, we interviewed David Walstra of the cafe and roastery Thirdspace, based in Johannesburg, South Africa. We asked about their experiences and outlook for their business and the local specialty coffee industry.

Designers inspire fellow designers & we are often awed by what our products inspire others to create.

There's a new kind of cafe rising up: specialty coffee is no longer experienced singularly within the confines of a cafe. It's consumed on the street, on a bike, shopping for groceries & in your cocktails.